Brunch

French Toast with Berries

Mascarpone-stuffed brioche, sauteed until golden brown. Topped with fresh berries and a vanilla cream cheese drizzle. 10.95

Fruit & Ricotta Crepes

Topped with fresh fruit, granola and a vanilla cream cheese drizzle 10.95

Breakfast Panini

Bacon, scrambled eggs, Fontina, oven roasted tomatoes and black pepper mayonnaise on grilled brioche. Served with fresh fruit. 10.95

Frittata Al Forno

Layered with eggs, angel hair, crisp bacon, onions, spinach, artichoke, Fontina cheese and Parmesan cream. Served with fresh fruit 10.95

BRIO's Omelet Del Giorno

Chef's special omelet of the day served with potatoes peperonata and fresh fruit 10.95

Eggs Benedictano*

Two eggs poached and Canadian bacon, served on toasted brioche with Hollandaise sauce, fresh fruit and potatoes peperonata. 11.95

Eggs Oscar*

Two poached eggs a crab and shrimp cake, potatoes peperonata, grilled asparagus, artichokes, spinach and lemon butter. Finished with housemade Hollandaise 14.95

Bistecca Alla Romano*

Grilled beef tenderloin, poached eggs, Romano crusted tomatoes and housemade Hollandaise. Served with fresh fruit 14.95

Sausage Florentine Crepes

With scrambled eggs, creamy spinach, Italian sausage and Parmesan cream. Served with potatoes peperonata and fresh fruit 12.95

Crab & Shrimp Crepes

With Fontina, scrambled eggs, asparagus, Hollandaise and charred tomato. Served with potatoes peperonata and fresh fruit 13.95
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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