Brunch

White Chocolate Raspberry French Toast

Brioche stuffed with a raspberry cream cheese and sauteed until golden brown. Topped with a white chocolate drizzle, raspberry sauce and fresh raspberries 11.65

Fruit & Ricotta Crepes

Topped with fresh fruit, granola and a vanilla cream cheese drizzle 11.35

Spinach & Portobello Mushroom Strata

Buttery croissants baked with egg, Pinot Noir onions, oven dried tomatoes and Parmesan cream. Served with our Apple Strawberry field greens salad tossed with balsamic vinaigrette and toasted almonds 11.65

Frittata Al Forno

Layered with eggs, angel hair, crisp bacon, onions, spinach, artichoke, Fontina cheese and Parmesan cream. Served with fresh fruit 11.65

BRIO's Omelet Del Giorno

Chef's special omelet of the day served with potatoes peperonata and fresh fruit 10.95

Eggs Benedictano*

Two poached eggs and Canadian bacon, served on toasted brioche with Hollandaise sauce, grilled asparagus and potatoes peperonata 12.35

Grilled Chicken & Chorizo Benedictano

Two poached eggs, grilled chicken, chorizo, oven dried tomatoes and green onions served over toasted brioche with Hollandaise and potatoes peperonata 12.35

Eggs Oscar*

Two poached eggs a crab and shrimp cake, potatoes peperonata, grilled asparagus, artichokes, spinach and lemon butter. Finished with housemade Hollandaise 14.95

Sausage Florentine Crepes

With scrambled eggs, creamy spinach, Italian sausage and Parmesan cream. Served with potatoes peperonata and fresh fruit 13.35

Crab & Shrimp Crepes

With Fontina, scrambled eggs, asparagus, Hollandaise and charred tomato. Served with potatoes peperonata and fresh fruit 14.35
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.