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In Tuscany the food is everything, it is a feast for all senses. Tuscan culinary creations are mastered at BRIO using the finest and freshest ingredients. Buon Appetito!
Brunch
French Toast with Berries
Our batter-dipped brioche sauteed until golden brown, with fresh berries, honey, powdered sugar, cinnamon and our housemade vanilla cream cheese drizzle
10.95
Berry and Cream Pancakes
Housemade fluffy pancakes with fresh strawberries, raspberries and blueberries with pecan streusel crumble and housemade vanilla cream cheese drizzle
10.75
Bacon, Egg & Fontina Panini
On grilled brioche with oven roasted tomatoes and black pepper mayonnaise. Served with fresh fruit
10.95
Frittata Al Forno
Layered with eggs, angel hair, crisp bacon, onions, spinach, artichoke, Fontina cheese and Parmesan cream. Served with fresh fruit
10.95
Eggs Oscar*
Two eggs poached with BRIO's crab and shrimp cake served atop potatoes peperonata tossed with fresh asparagus, artichokes, spinach and lemon butter. Finished with housemade Hollandaise
14.95
Brio Frittata Di Giorno
Chef's special omelet of the day served with potatoes peperonata
10.95
Eggs Benedictano*
A Tuscan twist on a classic. Served on toasted brioche with Hollandaise sauce, fresh fruit and potatoes peperonata
11.95
Bistecca Alla Romano*
Grilled beef tenderloin, poached eggs, Romano crusted tomatoes and housemade Hollandaise. Served with fresh fruit
14.95
Crab & Shrimp Crepes
With Fontina, scrambled eggs, asparagus, Hollandaise and charred tomato. Served with potatoes peperonata and fresh fruit
13.95
Sausage Florentine Crepes
With scrambled eggs, creamy spinach, sweet Italian sausage and Parmesan cream. Served with potatoes peperonata and fresh fruit
12.95
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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