Primi

Serves 6-8

Spicy Shrimp & Eggplant

Pan seared shrimp in a black pepper cream sauce over Romano crusted eggplant. 32.00

Calamari Fritto Misto

Fried to a crisp golden brown with peperoncini. 32.00

Ravioli Caprese

Romano crusted ravioli topped with tomatoes, fresh Mozzarella and pesto drizzle. 32.00
Serves 6-8

Roasted Garlic, Spinach & Artichoke Dip

Bubbling hot with Parmesan flatbread. 32.00

Crab & Shrimp Cakes

Lump crab and shrimp with creamy horseradish and arugula, tossed with herb vinaigrette. 42.00

Bruschetta & Flatbreads

Serves 6-8

Brio's Bruschetta Quattro

A sampling of our four housemade Bruschettas. 32.00

Margherita Flatbread

Fresh Mozzarella, vine-ripened tomatoes and fresh basil. 24.00

BBQ Chicken Flatbread

With spicy chipotle BBQ sauce, blackened chicken, smoked Gouda, seared yellow peppers, green onions, Feta and cilantro. 26.00
Serves 6-8

Sausage, Pepperoni & Ricotta Flatbread

Fresh Mozzarella and housemade tomato sauce. 26.00

Chicken Verduta Flatbread

With smoked chicken, onion marmalade, Mozzarella, sundried tomatoes, yellow peppers, Boursin, arugula, cilantro and a Tuscan Italian drizzle. 26.00

Insalata

Serves 6-8

Brio Chopped Salad

Chopped greens with tomatoes, olives, onions, cucumber, Feta and red wine vinaigrette 27.00

Caesar Salad

With housemade croutons 27.00

Bistecca Insalata

A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing. 27.00

Field Greens

With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing 27.00

Insalata Roma

Tricolore with candied pecans, grapes, Gorgonzola, grilled asparagus, tomatoes, roasted red peppers and a zesty balsamic vinaigrette 38.00
Serves 6-8

Strawberry Balsamic Chicken Salad

Mixed greens tossed with grilled chicken, grapes, candied pecans, Gorgonzola and herb vinaigrette 47.00

Romano Crusted Chicken Salad

Chopped egg, bacon, tomatoes, green onions, cucumber and creamy Parmesan dressing. 47.00

Tuscan Harvest Salad

Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola cheese, apples, dried cranberries, crispy lavoush and Tuscan Italian dressing. 47.00

Brio's Sliced Steak Salad*

Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and a balsamic glaze. 57.00

Grilled Salmon Salad*

Roma tomatoes, asparagus, Feta, crispy shoestring potatoes and balsamic vinaigrette. 52.00

The Grille

Serves 6-8

Grilled Shrimp With Orzo

Spicy jumbo shrimp with grilled asparagus, zucchini, tomatoes and lemon vinaigrette. 69.00

Artichoke Crusted Beef Medallions*

2 oz. tournedos with an artichoke crust and mushroom Marsala sauce. Served with mashed potatoes and roasted vegetables. 79.00
Serves 6-8

Grilled Salmon*

With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes. 79.00

Tuscan Grilled Pork Chops

Center-cut, marinated in-house and seared on the grill, with mashed potatoes and asparagus. 79.00

Specialita

Serves 6-8

Crispy Eggplant Pomodoro

Romano crusted eggplant with our housemade Pomodoro, herb spaghettini, Parmesan and fresh Mozzarella. 39.00

Chicken Milanese

Crispy Romano chicken with herb pasta, fresh Mozzarella and housemade Pomodoro sauce 59.00

Crab & Shrimp Cakes

Jumbo lump crab and Gulf shrimp cakes with roasted vegetables and creamy horseradish 65.00
Serves 6-8

Chicken "Under the Brick"

With vegetables, mashed potatoes and mushroom Marsala sauce 65.00

Chicken Limone

Traditional Piccata style with white wine, lemon and capers. Served with roasted vegetables and herb spaghettini 65.00

Pasta

Serves 6-8

Mushroom Ravioli Al Forno

Baked in our creamy Alfredo sauce, topped with toasted Parmesan bread crumbs and tomatoes. 54.00

Pasta BRIO

Chicken, seared mushrooms and roasted red pepper sauce 49.00

Chicken Pomodoro Classico

Penne with grilled chicken, tomatoes, pine nuts, basil, Parmigiano-Reggiano and a pesto drizzle 49.00

Campanelle Carbonara

Grilled Chicken, crisp bacon, Parmesan and sauteed spinach 49.00

Chicken Fra Diavolo

Penne tossed with a spicy tomato cream sauce and green onions 45.00

Shrimp Fra Diavolo

Penne tossed with a spicy tomato cream sauce and green onions 49.00
Serves 6-8

Pasta Alla Vodka

Delicate handmade pasta filled with Ricotta cheese, tossed with crispy prosciutto, garlic, basil and a Tomato Parmesan cream sauce 49.00

Lobster & Shrimp Ravioli with Crab Insalata

With lemon vinaigrette, a Limoncello butter sauce, tomato compote and arugula. 59.00

Lobster & Shrimp Fettuccine

Shrimp and lobster tossed with mushrooms, green onions and a spicy lobster butter sauce. 69.00

Lasagna Bolognese Al Forno

Oven baked and layered with authentic Bolognese meat sauce, Alfredo, Ricotta and Mozzarella. 55.00

Shrimp Verduta

Angel hair tossed with shrimp, garlic, sundried tomatoes, roasted artichokes,
Feta and spinach, topped with pesto bread crumbs. 55.00

Grilled Salmon & Angel Hair

With tomatoes, green onions, asparagus, pesto and scampi butter sauce. 59.00

Sides

Serves 6-8

Roasted Vegetables 15.00

Crispy Eggplant Parmesan 15.00

Serves 6-8

Tuscan Mashed Potatoes 15.00

Potatoes Brio 15.00

Dessert

Serves 6-8

Milk Chocolate Caramel Cake

A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream 35.00

BRIO's Famous Cheesecake

Rich and creamy cheesecake topped with caramelized sugar and crème anglaise 35.00
Serves 6-8

Tiramisu

Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa 25.00