Primi

Roasted Garlic, Spinach & Artichoke Dip

Bubbling hot with Parmesan flatbread 10.95

Chicken & Chorizo Stuffed Peppers

Baked until golden brown, baby bell peppers stuffed with chicken, chorizo, Parmigiano-Reggiano and topped with Fontina and pesto bread crumbs, 9.95

Spicy Shrimp with Eggplant

Pan Seared shrimp in a black pepper cream sauce over Romano crusted eggplant 11.95

Beef Carpaccio*

Served with field greens, capers, mustard aioli and Parmigiano-Reggiano 12.95

Ravioli Caprese

Romano crusted ravioli topped with tomatoes, fresh Mozzarella and cilantro pesto drizzle 10.50

Calamari Fritto Misto

Fried to a crisp golden brown with peperoncini 10.95

Lobster Bisque Soup

With shrimp and a touch of sherry 5.95

Bruschetta & Flatbread

Bruschetta Quattro

GREAT FOR SHARING. A sampling of our four housemade Bruschettas 14.95

Roasted Red Pepper Bruschetta

With fresh basil, Parmigiano-Reggiano and a balsamic drizzle 11.50

Roasted Tomato & Ricotta Bruschetta

With fresh basil and a balsamic drizzle 11.95

Sliced Steak Bruschetta*

With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing 12.95

Margherita Flatbread

Fresh Mozzarella, vine-ripened tomatoes and fresh basil 13.35

Blackened Shrimp & Chorizo Flatbread

With smoked Gouda, basil pesto, green onions, roasted pepper relish and fresh cilantro 13.95

Chicken Calabrese Flatbread

With smoked chicken, onion marmalade, Mozzarella, sundried tomatoes, yellow peppers and Boursin. Topped with arugula, cilantro and a Tuscan Italian drizzle. 14.15

BBQ Chicken Flatbread

With spicy chipotle BBQ sauce, blackened chicken, smoked Gouda, seared yellow peppers, green onions, Feta and cilantro 14.35

Sausage, Pepperoni & Ricotta Flatbread

Fresh Mozzarella and housemade tomato sauce 13.35

Insalata

Brio Chopped Salad

Chopped greens with tomatoes, olives, onions, cucumber, Feta and red wine vinaigrette 4.95

Caesar Salad

With housemade croutons 4.95

Bistecca Insalata

A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing 5.95

Field Greens Salad

With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing 6.95

Strawberry Balsamic Chicken Salad

Mixed greens tossed with grilled chicken, grapes, candied pecans, Gorgonzola and herb vinaigrette. 14.90

Tuscan Harvest Salad

Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola cheese, apples, dried cranberries, crispy lavoush and Tuscan Italian dressing. 14.75

Brio's Sliced Steak Salad*

Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and a balsamic glaze 14.95

Grilled Salmon Salad*

Roma tomatoes, asparagus, Feta, crispy shoestring potatoes and balsamic vinaigrette 14.95

Specialita Della Casa

Add a Chopped, Caesar or Bistecca Insalata 3.95

Lasagna Bolognese Al Forno

Oven baked and layered with authentic Bolognese meat sauce, Alfredo, Ricotta and Mozzarella 17.65

Chicken Milanese

Crispy Romano chicken with herb pasta, fresh Mozzarella and housemade Pomodoro sauce 19.35

Seared Shrimp Risotto

With fresh basil, peperonata, fire-roasted tomatoes and a pesto drizzle 19.95

Chicken Limone

Traditional Piccata style with white wine, lemon and capers. Served Campanelle Florentine. 19.65

Grilled Shrimp & Orzo

Spicy jumbo shrimp served with orzo, grilled asparagus, zucchini, tomatoes and lemon vinaigrette 19.95
Add a Chopped, Caesar or Bistecca Insalata 3.95

BRIO Crab & Shrimp Cakes

Lump crab and Gulf shrimp cakes with roasted vegetables and creamy horseradish 22.95

Shrimp & Lobster Fettuccine

Shrimp and lobster tossed with mushrooms, green onions and a spicy lobster butter sauce 20.95

Veal Milanese

Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with Campanelle Florentine. 23.95

Veal Marsala Classico

Tender Strauss veal sauteed with mushroom Marsala sauce. Served with Campanelle Florentine. 23.95

Whole Roasted Chicken

Lemon pepper marinade, with mashed potatoes and roasted vegetables 18.65

Bistecca

Add a Chopped, Caesar or Bistecca Insalata 3.95

Artichoke Crusted Beef Medallions

Three 2 oz. tournedos with artichoke crust and Mushroom marsala sauce. Served with mashed potatoes and roasted vegetables. 21.50

Beef Medallions with Shrimp Scampi

Three 2 oz. tournedos with marinated shrimp, served over orzo with sauteed zucchini, asparagus, grape tomatoes and fresh thyme. Topped with citrus garlic sauce and pesto bread crumbs. 22.95

Tournedos Di Manzo*

Two 4oz. filets, served with Romano crusted tomatoes and Hollandaise. Served with mashed potatoes and roasted vegetables. 26.95
Add a Chopped, Caesar or Bistecca Insalata 3.95

Gorgonzola Crusted Bistecca*

Perfectly seasoned and grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables.
8 OZ FILET - 27.95 14 OZ STRIP - 26.95

Filetto Di Manzo Toscano*

8 oz filet center-cut filet perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables. 27.95

Bistecca Alla Fiorentina*

14 oz. Strip Steak, perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables. 26.95
All steaks include potatoes & vegetables

The Grille

Add a Chopped, Caesar or Bistecca Insalata 3.95

Grilled Chicken Spiedini

Lemon rosemary chicken skewers lightly breaded, served over our wild rice orzo primavera, tossed with asparagus, zucchini, peppers and thyme. Topped with tomato citrus pesto. 17.95

Chicken Under The Brick

With vegetables, mashed potatoes and mushroom Marsala sauce 19.65

Grilled Salmon*

With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes 21.95
Add a Chopped, Caesar or Bistecca Insalata 3.95

Roasted Lamb Chops*

Full rack, perfectly seasoned and grilled to order, with red wine veal sauce, mashed potatoes and grilled asparagus 27.95

Tuscan Grilled Pork Chops

Center-cut, marinated in-house and seared on the grill, with mashed potatoes and roasted vegetables 20.95

Pasta

Add a Chopped, Caesar or Bistecca Insalata 3.95

Pasta Yandolino

Rigatoni, chicken, spinach, mushrooms, Feta and diced tomatoes in a light bercy with pesto bread crumbs 12.95

Fettuccine Napoli

Tossed with smoked chicken, carmelized onions, sundried tomatoes, pancetta, broccoli florets and chili flake in a light bercy with Parmigiano-Reggiano

 16.35

Pasta BRIO

Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce 16.35

Pasta Pomodoro with Chicken

Angel hair with grilled chicken, tomatoes, pine nuts and a cilantro pesto drizzle 15.65

Sweet Potato & Chicken Risotto

With pancetta, roasted chicken and sweet potatoes, grilled asparagus, Parmigiano-Reggiano and pine nuts 16.65

Pasta Alla Vodka

Delicate Ricotta filled handmade pasta, with crispy pancetta, garlic, basil and a spicy tomato Parmesan cream sauce 16.90

Campanelle Carbonara

Grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach 17.65
Add a Chopped, Caesar or Bistecca Insalata 3.95

Lobster & Shrimp Ravioli with Crab Insalata

With lemon vinaigrette, a Limoncello butter sauce, tomato capote and arugula 19.95

Pasta Fra Diavolo

Penne with a spicy tomato cream sauce and green onions
SHRIMP - 17.35 CHICKEN - 16.35

Shrimp Verduta

Angel hair tossed with shrimp, garlic, sundried tomatoes, roasted artichokes, Feta and spinach, topped with pesto bread crumbs 18.35

Penne Mediterranean

Mushrooms, spinach, sundried tomatoes, caramelized onions, Feta and pine nuts 16.35

Mushroom Ravioli Al Forno

Baked in our creamy Alfredo sauce, topped with toasted Parmesan bread crumbs and tomatoes 16.90

Penne Gorgonzola

Grilled chicken, asparagus, grape tomatoes, garlic and basil tossed with Gorgonzola cream 13.95
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.