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In Tuscany the food is everything, it is a feast for all senses. Tuscan culinary creations are mastered at BRIO using the finest and freshest ingredients. Buon Appetito!
Primi
Spicy Shrimp with Eggplant
Pan Seared shrimp in a black pepper cream sauce over Romano crusted eggplant
11.95
Brio Crab & Shrimp Cakes
Jumbo lump crab and Gulf shrimp with creamy horseradish and arugula, tossed with herb vinaigrette
11.95
Roasted Garlic, Spinach & Artichoke Dip
Bubbling hot with wood-fired Parmesan flatbread
10.95
Calamari Fritto Misto
Fried to a crisp golden brown with peperoncini
10.95
Beef Carpaccio*
Raw eye of the round beef topped with mesculin (balsamic dressing), capers, mustard aioli, extra virgin olive oil, and shredded Reggiano. Served with parmesan flatbread.
12.95
Gorgonzola Lamb Chops
Four tender lamb chops grilled with Gorgonzola crust, sauteed spinach and a red wine veal sauce
14.75
Lobster Bisque Soup
With shrimp and a touch of sherry
5.95
Zuppa Del Giorno
Chef's select soup of the day
4.95
Seared Scallops Toscano
Pan seared scallops served with roasted Roma tomatoes and a salad of arugula, fennel and Tuscan Italian Dressing. They are topped with Limoncello butter sauce and pepper relish.
12.95
Bruschetta & Flatbread
Brio's Bruschetta Quattro
GREAT FOR SHARING. A sampling of our four housemade Bruschettas
14.95
Roasted Red Pepper & Fresh Mozzarella Bruschetta
With fresh basil and a balsamic drizzle
10.95
Sliced Steak Bruschetta*
With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmigiano-Reggiano and Tuscan Italian dressing
12.95
Seasonal Bruschetta
Chef's selection, housemade using the finest and freshest ingredients
11.95
Margherita Flatbread
Fresh Mozzarella, vine-ripened tomatoes and fresh basil
12.95
Sausage, Pepperoni & Ricotta Flatbread
Fresh Mozzarella and housemade tomato sauce
12.95
Sausage Florentine Bruschetta
With sausage, creamy spinach, Provolone, over dried tomatoes, peperonata and Parmigiano-Reggiano
11.95
BBQ Chicken Flatbread
With spicy chipotle BBQ sauce, blackened chicken, Fontina, seared yellow peppers, pepper relish, green onions, Feta cheese and cilantro
13.75
Insalata
Brio Chopped Salad
Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese and red wine vinaigrette
4.95
Caesar Salad
With housemade croutons
4.95
Bistecca Insalata
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing
5.25
Field Greens Salad
With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing
6.95
Insalata Toscano
Grilled chicken, spinach, mixed greens, Gorgonzola, cremini mushrooms, Applewood bacon, candied pecans, apples and crispy Lavosh tossed in a herb vinaigrette
14.75
Brio's Sliced Steak Salad*
Mixed greens, cherry tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and a balsamic glaze
14.95
Wood Grilled Salmon Salad
With Roma tomatoes, asparagus, Feta cheese, crispy shoestring potatoes and balsamic vinaigrette
14.95
Specialita Della Casa
Add a Chopped, Caesar or Bistecca Insalata 3.95
Chicken Milanese Pomodoro
Crispy Romano chicken with herb pasta, fresh Mozzarella and housemade Pomodoro sauce
18.95
Lasagna Bolognese Al Forno
Oven baked pasta layered with authentic Bolognese meat sauce, Ricotta and Mozzarella
16.95
Chicken Limone
Traditional Piccata style with white wine, lemon, capers. Served with crispy potatoes and roasted vegetables
18.95
Brio Crab & Shrimp Cakes
Jumbo lump crab and Gulf shrimp cakes with roasted vegetables and creamy horseradish
22.95
Shrimp & Lobster Fettuccine
Shrimp and lobster tossed with mushrooms, green onions and a spicy lobster butter sauce
20.95
Add a Chopped, Caesar or Bistecca Insalata 3.95
Veal Milanese
Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with crispy potatoes and roasted vegetables
23.95
Veal Marsala Classico
Tender Strauss veal sauteed with mushroom Marsala sauce. Served with crispy potatoes and roasted vegetables
23.95
Whole Roasted Chicken
Lemon pepper marinade, with mashed potatoes and vegetables
17.95
Seared Scallops & Orzo Primavera
With crispy pancetta, thyme, zucchini, roasted sweet potatoes, pepper relish and housemade Limoncello sauce
22.50
Grilled Citrus Chicken With Orzo
With roasted sweet potatoes, zucchini, pepper relish, rosemary and pancetta.
17.95
Bistecca
Add a Chopped, Caesar or Bistecca Insalata 3.95
Tournedos Di Manzo*
Two 4oz. filets, served with Romano crusted tomatoes, asparagus and Hollandaise
25.95
Gorgonzola Crusted Filet*
Perfectly seasoned and grilled to order topped with Gorgonzola
27.95
Gorgonzola Crusted Strip Steak*
A 14 oz strip perfectly seasoned and grilled to order, topped with Gorgonzola and seved with potatoes and vegetables
26.95
Add a Chopped, Caesar or Bistecca Insalata 3.95
Mare E Terre Surf & Turf with Shrimp & Crab Cake*
An 8 oz. filet grilled to order with our signature crab and shrimp cake, vegetables and crispy potatoes
29.95
Filetto Di Manzo Toscano*
An 8 oz filet Center-cut perfectly seasoned grilled to order with vegetables and potatoes
27.95
Bistecca Alla Fiorentina*
14 oz. Strip Steak, perfectly seasoned and grilled to order with potatoes and vegetables
26.95
All steaks include potatoes & vegetables
The Grille
Add a Chopped, Caesar or Bistecca Insalata 3.95
Chicken Under The Brick
With vegetables, mashed potatoes and mushroom Marsala sauce
18.95
Wood Grilled Salmon*
With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes
21.95
Tuscan Grilled Pork Chops
Center-cut, marinated in-house and seared on the grill, with mashed potatoes and asparagus
20.95
Add a Chopped, Caesar or Bistecca Insalata 3.95
Roasted Lamb Chops*
Full rack, grilled to order and perfectly seasoned, with red wine veal sauce, mashed potatoes and grilled asparagus
26.95
Gorgonzola Lamb Chops*
Individual chops grilled with a Gorgonzola crust, sauteed spinach, red wine veal sauce and a lemon oil drizzle
27.95
Artichoke Crusted Beef Medallions*
Three 2 oz. beef tournedos with an artichoke crust and Mushroom Marsala sauce. Served with crispy potatoes and roasted vegetables.
19.95
Pasta
Add a Chopped, Caesar or Bistecca Insalata 3.95
Pasta Brio
Wood-grilled chicken, seared mushrooms and roasted red pepper sauce
15.95
Pasta Alla Vodka
Delicate handmade pasta filled with Ricotta cheese, tossed with crispy pancetta, garlic, basil and a Tomato Parmesan cream sauce
15.95
Garganelli Carbonara
Wood-grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach
16.95
Shrimp & Scallop Risotto
Gulf shrimp and petite Bay scallops with fresh basil, roasted garlic pesto, peperonata, fire roasted tomatoes, lobster bercy, Parmesan cream and a pesto oil drizzle
19.50
Shrimp Fra Diavolo
Penne tossed with a spicy tomato cream sauce and green onions
15.95
Chicken Fra Diavolo
Penne tossed with a spicy tomato cream sauce and green onions
15.95
Add a Chopped, Caesar or Bistecca Insalata 3.95
Shrimp Scampi & Angel Hair
Sauteed shrimp with garlic, cherry tomatoes, white wine and toasted pine nut crumbs
18.95
Penne Mediterranean
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pine nuts and olive oil
15.95
Mushroom Ravioli Al Forno
Baked in our creamy Alfredo sauce, topped with toasted Parmesan bread crumbs and tomatoes
15.95
Shrimp & Scallop Linguine
Tossed with sauteed shrimp and Bay scallops, Shiitake mushrooms, garlic, pepper relish, black pepper cream sauce and fresh basil
16.95
Braised Beef Fettuccine
With cremini mushrooms, garlic, fire-roasted tomatoes and red wine veal sauce with a touch of cream
16.50
Sweet Potato & Chicken Risotto
Creamy risotto with pancetta, roasted sweet potatoes, grilled asparagus, chicken, Parmigiano-Reggiano and toasted pine nuts
15.95
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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