Bar Menu At Plantation

Reservations Party Size Date

Bar plates starting at $4. Available weekdays in the bar only. Times offered vary by location.

Carefully selected olives that are handpicked in southern Italy (110 cal)

Black pepper cream sauce (700 cal)

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt (740 cal)

Tender chicken with fresh mozzarella, mascarpone, aged parmigiana and drizzled with house-made pesto (890 cal)

Vine-ripened tomatoes, fresh mozzarella, basil (220 cal)

Crispy calamari, pepperoncinis, arrabiatta, lemon aioli (710 cal)

Crispy shrimp, spicy remoulade, green onions (430 cal)

Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano (350 cal)

Made with organic grass-fed beef & all natural pork, fresh mozzarella, peperonata (510 cal)

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