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Main Menu(view PDF)
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Desserts
Full-size Desserts

Lemon Sorbetto5.00

Fresh lemon sorbetto, lightly tart and sweet, a refreshing end to your meal (110 cal)

Crema Catalana6.00

An Italian baked custard topped with caramelized sugar (390 cal)

Tiramisu7.00

Traditional espresso-soaked lady fingers, Mascarpone and cocoa (330 cal)

Lemon Ricotta Cheesecake7.00

A homemade Italian family recipe combining sweet Ricotta, fresh lemon and vanilla. Drizzled with Acacia honey. (350 cal)

Chocolate Cake8.00

Molten chocolate cake, anglaise, vanilla bean gelato (790 cal)

Berries Zabaglione7.00

Fresh seasonal berries topped with house-made zabaglione flavored with Grand Marnier & Amaretto (310 cal)
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