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Main Menu
Lunch
Brunch
Dessert
Wine List
Gluten Free
Bar Menu
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Pans To Go
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Small Plates

Carpaccio12.00

Shaved tender beef, field greens, capers, mustard aioli, Parmigiano Reggiano (700 cal)

Tomato Caprese9.00

Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra virgin olive oil, sea salt (210 cal)
Salads

Insalata Della Casa6.00

Tender arugula, fresh greens, vine-ripened tomato, crispy Parmigiana with a light lemon vinaigrette or creamy Parmesan dressing (145-180 cal)

Wedge Salad7.00

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing (370 cal)

Chopped Salad7.00

Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette or creamy Parmesan dressing (210-285 cal)

Grilled Salmon Salad17.00

Fresh salmon, field greens, tomatoes, in a light lemon vinaigrette (660 cal)

Grilled Steak Salad18.00

Sliced tender steak, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze (950 cal)

Add Grilled Chicken 6.00

Add Grilled Shrimp 7.00

Pasta
Gluten Free Pastas

Pasta Pesto18.00

Gluten-free pasta, grilled chicken and fresh spinach tossed in a light pesto,made with pine nuts, topped with shaved Grana Padano Zanetti (920 cal)

Pasta Brio19.00

Gluten-free pasta, grilled chicken, crimini mushrooms, roasted red pepper sauce (940 cal)

Pasta Carbonara17.00

Gluten-free pasta, crispy pancetta, sweet onion tossed in light cream sauce (840 cal)
Entrées
Grilled Items & More

Pan-Seared Salmon23.00

Fresh salmon, sautéed spinach and roasted fingerling potatoes with fresh rosemary (610 cal)

Grilled Salmon Fresca*24.00

Fresh salmon, grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic (490 cal)

Fish of the Day

Ask what fish our Chef has prepared (780-820 cal)

Center Cut Filet36.00

7 oz. filet mignon* served with roasted fingerling potatoes with fresh rosemary and fresh green beans (890 cal)

Pollo Caprese18.00

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, gluten-free pasta pomodoro, pesto vinaigrette (880 cal)

Bistecca26.00

Tender top choice 10 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans (1340 cal)

Lamb Chops34.00

Double cut New Zealand lamb chops, pesto crushed potatoes and grilled asparagus (910 cal)
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