Gluten Free At Walt Whitman Shops

Main Menu (view PDF)
Brunch
Dessert
Wine List
Gluten Free
Bar Menu
Children's
Pans To Go

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Small Plates

Carpaccio12.00

Shaved tender beef, field greens, capers, mustard aioli, Parmigiano Reggiano (700 cal)

Tomato Caprese9.00

Vine-ripened tomatoes, fresh Mozzarella and tender basil (210 cal)

Salads & Sides

Insalata Della Casa6.00

Tender arugula, fresh greens, vine-ripened tomato, crispy Parmigiana in a light lemon vinaigrette (180 cal)

Chopped Salad7.00

Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette or creamy Parmesan dressing (210-285 cal)

Seared Salmon Salad17.00

Salmon, tender arugula, fresh greens, vine-ripened tomatoes, in a light lemon vinaigrette (660 cal)

Prime Filet Salad23.00

Thinly sliced prime beef filet, tender arugula, fresh greens, vine-ripened tomatoes, in a light lemon vinaigrette with a side of creamy Gorgonzola dressing (760 cal)

Add Grilled Chicken 6.00

Add Grilled Shrimp 7.00

Fresh Green Beans 5.00

Sauteed Spinach 5.00

Pesto Crushed Potatoes 5.00

Fingerling Potatoes with Fresh Rosemary 6.00

Pasta
Gluten Free Pastas

Pasta Pesto18.00

Gluten-free pasta, grilled chicken and fresh spinach tossed in a light pesto, topped with shaved Grana Padano Zanetti (920 cal)

Pasta Brio19.00

Gluten-free pasta, grilled chicken, crimini mushrooms, roasted red pepper sauce (940 cal)

Pasta Carbonara17.00

Gluten-free pasta, crispy pancetta, sweet onion tossed in light cream sauce (840 cal)

Entrées
Grilled Items & More

Pan-Seared Salmon23.00

Pan-seared salmon, sautéed spinach and roasted fingerling potatoes with fresh rosemary

Fish of the Day

Ask what our Chef has prepared

Prime Center Cut Filet45.00

Grilled prime 7 oz. filet served with roasted fingerling potatoes with fresh rosemary and fresh green beans (89 cal)

Bistecca27.00

Tender top choice 10 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans (1340 cal)

Pollo Caprese18.00

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, gluten-free pasta pomodoro, pesto vinaigrette (880 cal)

Lamb Chops34.00

Double cut New Zealand lamb chops, pesto crushed potatoes and grilled asparagus (910 cal)