Gluten Free At Watters Creek

Shaved tender beef, field greens, capers, mustard aioli, Parmigiano Reggiano (700 cal)

Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra virgin olive oil, sea salt (210 cal)

Tender arugula, fresh greens, vine-ripened tomato, crispy Parmigiana with a light lemon vinaigrette or creamy Parmesan dressing (145-180 cal)

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing (370 cal)

Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette or creamy Parmesan dressing (210-285 cal)

Fresh salmon, field greens, tomatoes, in a light lemon vinaigrette (660 cal)

Sliced tender steak, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze (950 cal)

Gluten-free pasta, grilled chicken and fresh spinach tossed in a light pesto,made with pine nuts, topped with shaved Grana Padano Zanetti (920 cal)

Gluten-free pasta, grilled chicken, crimini mushrooms, roasted red pepper sauce (940 cal)

Gluten-free pasta, crispy pancetta, sweet onion tossed in light cream sauce (840 cal)

Fresh salmon, sautéed spinach and roasted fingerling potatoes with fresh rosemary (610 cal)

Fresh salmon, grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic (490 cal)

Ask what fish our Chef has prepared (780-820 cal)

7 oz. filet mignon* served with roasted fingerling potatoes with fresh rosemary and fresh green beans (890 cal)

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, gluten-free pasta pomodoro, pesto vinaigrette (880 cal)

Tender top choice 10 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans (1340 cal)

Double cut New Zealand lamb chops, pesto crushed potatoes and grilled asparagus (910 cal)