Main Menu At Arboretum

Main Menu (view PDF)
Lunch
Brunch
Dessert
Wine List
Gluten Free
Bar Menu
Children's
Pans To Go

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Starters

Mediterranean Olives4.00

Carefully selected olives that are handpicked in southern Italy (110 cal)

Zucchini Fritti8.00

Crispy, thinly-sliced, full of flavor, vegetarian (490 cal)

Spinach & Artichoke Dip9.00

Parmigiana flatbread (850 cal)

Shrimp & Eggplant14.00

Black pepper cream sauce (700 cal)

Calamari9.00

Crispy calamari, pepperoncinis, arrabiatta, lemon aioli (710 cal)

Lobster Ravioli12.00

Handmade ravioli, light lemon sauce (280 cal)

Crab Cake17.00

Jumbo lump crab, spring onion. Almost all crab and no cake (660 cal)

Handmade Meatballs10.00

Made with organic grass-fed beef & all natural pork, fresh mozzarella, peperonata (770 cal)

Carpaccio12.00

Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano (690 cal)

Roasted Red Pepper Bruschetta9.00

Mozzarella, basil, balsamic glaze (690 cal)

Margherita Flatbread9.00

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt (740 cal)

Chicken Pesto Flatbread11.00

Tender chicken with fresh mozzarella, mascarpone, aged parmigiana and drizzled with house-made pesto (890 cal)

Soups

Sorrento Chicken Soup6.00

Housemade soup with organic free-range chicken, tender vegetables, hint of lemon (160 cal)

Lobster Bisque8.00

Maine lobster, light cream with a touch of Sherry (500 cal)

Soup of the Day6.00

(70-350 cal)

Side Salads

House6.00

Fresh greens, tomatoes, crispy parmigiana, lemon vinaigrette or creamy parmigiana dressing (145/180 cal)

Wedge7.00

Gorgonzola, bacon, tomatoes, creamy parmigiana dressing (370 cal)

Chopped7.00

Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette or creamy parmigiana dressing (210/290 cal)

Caesar8.00

Romaine, parmigiana, house-made dressing (310 cal)

Tomato Caprese9.00

Vine-ripened tomatoes, fresh mozzarella, basil (220 cal)

Entree Salads

Mediterranean 11.00

Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette (490 cal)

Strawberry Balsamic Chicken14.00

Grilled chicken, mixed greens, strawberries, grapes, spicy pecans, gorgonzola, balsamic vinaigrette (900 cal)

Grilled Salmon17.00

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze (810 cal)

Grilled Steak18.00

Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze (970 cal)

Pasta Dell' Orto

Spaghetti Pesto13.00

Fresh basil, parmigiana, pine nuts, extra virgin olive oil (790 cal)

Zucchini & Spaghetti (Pasta Verde)13.00

Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chili flake (880 cal)

Spaghetti Pomodoro14.00

Grape tomato, basil, mozzarella, aged grana padano zanetti (790 cal)

Mushroom Ravioli16.00

Wild mushrooms, thin ravioli, Cacio e Pepe style (410 cal)

Classic Pastas

Chicken Pesto (Pasta Pesto)18.00

Grilled chicken, spinach, pesto, spaghetti (990 cal)

Pasta Alla Vodka19.00

Ricotta-filled, spicy tomato cream, pancetta (990 cal)

Chicken Rigatoni (Pasta Brio)19.00

Grilled chicken, mushrooms, roasted red pepper sauce (970 cal)

Spaghetti Carbonara17.00

Crispy pancetta, onion, light cream sauce (830 cal)

Lasagne19.00

Signature meat sauce, alfredo, ricotta, mozzarella (1180 cal)

Spaghetti Bolognese17.00

Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long (760 cal)

Chicken

Stuffed Chicken Parmigiana21.00

Sauteed chicken stuffed with fresh basil & Italian cheeses, pasta verde (1190 cal)

Pollo Caprese18.00

Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette (710 cal)

Chicken Limone19.00

Lemon, roasted vegetables, mashed potatoes (940 cal)

Grilled Chicken Marsala "Under the Brick"18.00

Mushroom marsala sauce, roasted vegetables, mashed potatoes (940 cal)

Chicken Milanese21.00

Crispy romano chicken, herb pasta, signature pomodoro (1150 cal)

Seafood

Grilled Salmon Fresca24.00

Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze (510 cal)

Shrimp Capri21.00

Sauteed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil & white wine tossed in casarecce pasta (920 cal)

Shrimp & Lobster Fettuccine26.00

Fresh fettuccine tossed in a light cream sauce (850 cal)

Pan-Seared Salmon23.00

Limoncello glaze, fresh broccolini, mashed potatoes (990 cal)

Fish of the Day

Ask what fish our Chef has prepared (630-760 cal)

Meats

Gorgonzola Crusted Beef Medallions24.00

Mushroom marsala sauce, roasted vegetables, mashed potatoes (1180 cal)

Bistecca28.00

12 oz Angus ribeye, fresh broccolini, roasted fingerling potatoes (1070 cal)

New York Strip 32.00

14 oz aged, grilled asparagus, mashed potatoes (940 cal)

Center-Cut Filet Mignon36.00

7 oz filet, fresh broccolini, roasted fingerling potatoes (580 cal)

Lamb Chops34.00

New Zealand double-cut, grilled asparagus, roasted fingerling potatoes (680 cal)