Brio Italian Catering makes it easy to cater your next gathering or group event. Team meetings, office lunches, and group celebrations of all kinds are our specialty. Get everyone’s favorite Italian restaurant catering delivered or pick up to serve at home or the office. Choose from one of our Traditional Italian Catering Packages to feed 10 people or more, or create your own feast and customize your event menu with a selection of salads, sandwiches, flatbreads, pasta, and signature entrees. All catering orders include fresh-baked sourdough bread and butter chips. Disposable silverware packets, plates, napkins, and serving utensils are available upon request.

Ordering CATERING is only one click away. If you’re looking to host your event of 20 or more at Brio Italian Restaurant, Click GROUP DINING to get all the details. Planning a small group of less than 10 guests? Click ORDER TO GO to order Brio Italian Restaurant favorites for curbside pick up, delivery, or takeout. Wish to customize your group dining experience? Our expert event planners are available to guide you along every step. Call us at 833-328-2746

INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers and ingredient substitutions in food and food preparation. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

+ Where legally available and in compliance with all state and local regulations.