Terrace MENU

Join us on the patio and discover Brio’s new Terrace Menu, available for a limited time.

Sip refreshing seasonal cocktails and enjoy Italian-inspired dishes created for warm afternoons, golden hours and evenings together.



Crispy fried squash blossoms with fresh basil served over tomato sauce.

Lightly crispy zucchini flowers filled with creamy ricotta on a bed of Marinara

Grilled bread topped with creamy cheese, strawberries, tomatoes and fresh basil.

Burrata, grape tomato, strawberries, fresh basil, basil olive oil

Truffle fries topped with grated Parmesan and herbs in a stemmed glass.

Crispy fries dusted in truffle & topped with fresh shaved Grana Padano

Pasta tossed with prawns, sun-dried tomatoes, herbs and a creamy butter sauce.

Sautéed shrimp tossed in prawn butter & charred tomato cream sauce over spaghetti

Creamy risotto topped with lobster, crispy pancetta, scallions and black pepper.

Delicate, creamy lemon risotto with tender lobster meat

Sliced steak with scallions and sauce served alongside Parmesan fries.

Tenderloin tail & crispy parmesan fries, served with black pepper cream sauce



Bright orange Aperol spritz served over ice with an orange slice.

The timeless Italian classic with Aperol, bubbly prosecco, & a splash of soda water

Pale margarita served over ice with a salted rim and blood orange garnish.

Espolòn Tequila, blood orange sour, & triple sec come together in a bold citrus margarita

Pale yellow cocktail served over ice with a salted rim and lemon garnish.

Bright Espolòn Tequila meets Bottega Limoncino & lemonade for a refreshing citrus cocktail

Pink Paloma served over ice in a blue-rimmed glass with a dried orange slice.

A vibrant blend of Espolòn Tequila, Italicus, fresh lime juice, & sparkling grapefruit

Amber cocktail served over ice in a tall glass with an orange twist.

A refreshing beer spritz featuring Aperol, fresh lemon juice, & Michelob Ultra for a uniquely Italian sip

Orange spritz served over ice with citrus slices and fresh mint.

A refreshing blend of Aperol, prosecco, watermelon purée, & a splash of soda water